Food phenolics : sources, chemistry, effects, applications
by
 
Shahidi, Fereidoon, 1951-

Title
: 
Food phenolics : sources, chemistry, effects, applications

Author
: 
Shahidi, Fereidoon, 1951-

ISBN
: 
9781566762793

Publication Information
: 
Lancaster, Pa. : Technomic, 1995.

Physical Description
: 
ix, 331 s.

Subject Term
: 
FENOLLER.
 
GIDA ENDÜSTRİSİ VE TİCARETİ.
 
Phenols.
 
Food industry and trade.

Added Author
: 
Naczk, Marian, ort. yaz.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595895TP 453.P45 S55 1995Beytepe Genel Koleksiyon