Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
by
International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)
Title
:
Modern methods in food mycology : Proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990
Author
:
International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)
ISBN
:
9780444889393
Conference Author
:
International Workshop on Standardisation of Methods for the Mycological Examination of Foods (2nd : 1990 : Baarn, Netherlands)
Publication Information
:
Amsterdam : Elsevier, 1992.
Physical Description
:
xvi, 388 s.
Series
:
Developments in food science ; 31
Series Title
:
Developments in food science ; 31
Subject Term
:
GIDA -- MİKROBİYOLOJİ -- YÖNTEMBİLİM.
MİKOLOJİ -- YÖNTEMBİLİM.
Food -- Microbiology -- Methodology.
Mycology -- Methodology.
Added Author
:
Samson, Robert A., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/588935 | QR 115 M58 1992 | | Beytepe Genel Koleksiyon |