Deep frying : Chemistry, nutrition, and practical applications
by
 
Perkins, Edward George, 1934- ed.

Title
: 
Deep frying : Chemistry, nutrition, and practical applications

Author
: 
Perkins, Edward George, 1934- ed.

ISBN
: 
9780935315752

Publication Information
: 
Champaign, Ill. : AOCS, 1996.

Physical Description
: 
viii, 357 s. : res.

Subject Term
: 
YAĞLAR, YENİLEBİLEN.
 
DERİN KIZARTMA.
 
Oils and fats, Edible.
 
Deep frying.

Added Author
: 
Perkins, Edward George, 1934- ed.
 
Erickson, Michael D., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595955TP 670 D44 1996Beytepe Genel Koleksiyon