Processing foods : Quality optimization and process assessment
by
Oliveira, Fernanda A. R., ed.
Title
:
Processing foods : Quality optimization and process assessment
Author
:
Oliveira, Fernanda A. R., ed.
ISBN
:
9780849379055
Publication Information
:
Boca Raton : CRC, 1999.
Physical Description
:
415 s.
Subject Term
:
GIDA ENDÜSTRİSİ VE TİCARETİ.
Food industry and trade.
Added Author
:
Oliveira, Fernanda A. R., ed.
Oliveira, Jorge C., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/595781 | TP 370 P64 1999 | | Beytepe Genel Koleksiyon |