Handbook of meat product technology
by
Ranken, Michael D.
Title
:
Handbook of meat product technology
Author
:
Ranken, Michael D.
ISBN
:
9780632053773
Publication Information
:
Malden : Blackwell Science, 2000.
Physical Description
:
211 s.
Subject Term
:
KESİM VE KESİM YERLERİ.
ET.
Slaughtering and slaughter-houses.
Meat.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596591 | TS 1960 R25 2000 | | Beytepe Genel Koleksiyon |