Food chemical safety
by
Watson, David H., ed.
Title
:
Food chemical safety
Author
:
Watson, David H., ed.
ISBN
:
9780849312106
Publication Information
:
Boca Raton, FL : CRC/Woodhead Pub., 2001-
Physical Description
:
c.
Series
:
Woodhead Publishing in food science and technology
Series Title
:
Woodhead Publishing in food science and technology
General Note
:
Kütüphanede c.1-2 vardır.
Contents
:
c.1 Contaminants.- c.2 Additives.
Subject Term
:
GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.
Food adulteration and inspection -- Standards.
Added Author
:
Watson, David H., ed.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/596715 | TX 537 F57 2001 V.1 | | Beytepe Genel Koleksiyon |
Beytepe Library | Book | 7.2/12/596716 | TX 537 F57 2001 V.2 | | Beytepe Genel Koleksiyon |