Food microbiology : Fundamentals and frontiers
by
Doyle, Michael P., ed.
Title
:
Food microbiology : Fundamentals and frontiers
Author
:
Doyle, Michael P., ed.
ISBN
:
9781555812089
Edition
:
2 nd ed.
Publication Information
:
Washington : ASM, 2001.
Physical Description
:
xvi, 872 s. : res.
Subject Term
:
GIDA -- MİKROBİYOLOJİ.
Food -- Microbiology.
Added Author
:
Doyle, Michael P., ed.
Beuchat, Larry R., ed.
Montville, Thomas J., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/588919 | QR 115 F654 2001 | | Beytepe Genel Koleksiyon |