HACCP in the meat industry
by
 
Brown, Martyn, ed.

Title
: 
HACCP in the meat industry

Author
: 
Brown, Martyn, ed.

ISBN
: 
9780849308499

Publication Information
: 
Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2000.

Physical Description
: 
xiv, 329 s. : res.

Series
: 
Woodhead Publishing in food science and technology

Series Title
: 
Woodhead Publishing in food science and technology

Subject Term
: 
GIDA KONTAMINASYONU.
 
GIDA KONTAMINASYONU -- AVRUPA BİRLİĞİ ÜLKELERİ.
 
ET ENDÜSTRİSİ VE TİCARETİ.
 
Food contamination.
 
Food contamination -- European Union countries.
 
Meat industry and trade.

Added Author
: 
Brown, Martyn, ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/589159RA 601.5 H23 2000Beytepe Genel Koleksiyon