Methods of analysis for functional foods and nutraceuticals
by
Hurst, William Jeffrey, 1948- ed.
Title
:
Methods of analysis for functional foods and nutraceuticals
Author
:
Hurst, William Jeffrey, 1948- ed.
ISBN
:
9781566768245
Publication Information
:
Boca Raton : CRC, 2002.
Physical Description
:
400 s. : res.
Subject Term
:
İŞLEVSEL GIDALAR -- ANALİZ.
Functional foods -- Analysis.
Added Author
:
Hurst, William Jeffrey, 1948- ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/588427 | QP 144.F85 M48 2002 | | Beytepe Genel Koleksiyon |