Economics for hotel and catering students
by
 
Hughes, Howard L.

Title
: 
Economics for hotel and catering students

Author
: 
Hughes, Howard L.

ISBN
: 
9780091729066

Publication Information
: 
London : ELBS/Hutchinson, 1986.

Physical Description
: 
247 s.

Subject Term
: 
EKONOMİ.
 
OTELLER, TAVERNALAR, V. B.
 
HAZIR YEMEK ÜRETİCİLERİ VE SERVİS.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/484530HB 171.5 H8 1986Beytepe Genel Koleksiyon