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Enzymes in food processing

by

Nagodawithana, Tilak W., ed.

Title

:

Enzymes in food processing

Author

:

Nagodawithana, Tilak W., ed.

ISBN

:

9780125136303

Edition

:

3rd ed.

Publication Information

:

San Diego : Academic, 1993.

Physical Description

:

xxiv, 480 s. : res.

Subject Term

:

ENZİMLER -- ENDÜSTRİDE UYGULAMA.

GIDA ENDÜSTRİSİ VE TİCARETİ.

Enzymes -- Industrial applications.

Food industry and trade.

Added Author

:

Nagodawithana, Tilak W., ed.

Reed, Gerald, 1913- ed.

Library	Material Type	Item Barcode	Shelf Number	[[missing key: search.ChildField.HOLDING]]	Status
Beytepe Library	Book	7.2/12/595906	TP 456.E58 E6 1993		Beytepe Genel Koleksiyon