Food lipids : chemistry, nutrition, and biochemistry
by
Akoh, Casimir C., ed.
Title
:
Food lipids : chemistry, nutrition, and biochemistry
Author
:
Akoh, Casimir C., ed.
ISBN
:
9780824707491
Edition
:
2nd ed.
Publication Information
:
New York : M. Dekker, c2002.
Physical Description
:
1005 s. ; 26 cm.
Series
:
Food science and technology ; 117
Series Title
:
Food science and technology ; 117
Subject Term
:
LİPİDLER.
Lipids.
Added Author
:
Akoh, Casimir C., ed.
Min, David B., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Health Sciences Library | Book | 7.2/12/393836 | QU 85 F686 2002 | | Sağlık Bilimleri Genel Koleksiyon |