Physico-chemical aspects of food processing
by
 
Beckett, S. T., ed.

Title
: 
Physico-chemical aspects of food processing

Author
: 
Beckett, S. T., ed.

ISBN
: 
9780751402407

Publication Information
: 
London ; New York : Blackie Academic & Professional, 1995.

Physical Description
: 
xvii, 465 s. : res.

Subject Term
: 
GIDA -- ANALİZ.
 
GIDA -- BİLEŞİMİ.
 
GIDA ENDÜSTRİSİ VE TİCARETİ.
 
Food -- Analysis.
 
Food -- Composition.
 
Food industry and trade.

Added Author
: 
Beckett, S. T., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595831TP 372.5 P569 1995Beytepe Genel Koleksiyon