Wheat gluten
by
Shewry, Peter R., ed.
Title
:
Wheat gluten
Author
:
Shewry, Peter R., ed.
ISBN
:
9780854048656
Publication Information
:
Cambridge : Royal Society of Chemistry, 2000.
Physical Description
:
xv, 548 s. : res., ports.
Subject Term
:
GLUTEN -- KONGRELER.
BUĞDAY -- KONGRELER.
Gluten -- Congresses.
Wheat -- Congresses.
Added Author
:
Shewry, Peter R., ed.
Tatham, Arthur S., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/444627 | QK 898.G49 W56 2000 | | Beytepe Genel Koleksiyon |