Near-infrared technology : in the agricultural and food industries
by
 
Williams, Phil, ed.

Title
: 
Near-infrared technology : in the agricultural and food industries

Author
: 
Williams, Phil, ed.

ISBN
: 
9781891127243

Edition
: 
2nd ed.

Publication Information
: 
St. Paul, Minn. : American Association of Cereal Chemists, 2001.

Physical Description
: 
xv, 296 s.

Subject Term
: 
GIDA -- ANALİZ.
 
GIDA -- BİLEŞİMİ.
 
YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.
 
Food -- Analysis.
 
Food -- Composition.
 
Near infrared reflectance spectroscopy.

Added Author
: 
Williams, Phil, ed.
 
Norris, Karl H., ed.

Added Corporate Author
: 
American Association of Cereal Chemists.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596751TX 547.2.I53 N43 2001Beytepe Genel Koleksiyon