Near-infrared technology : in the agricultural and food industries
by
Williams, Phil, ed.
Title
:
Near-infrared technology : in the agricultural and food industries
Author
:
Williams, Phil, ed.
ISBN
:
9781891127243
Edition
:
2nd ed.
Publication Information
:
St. Paul, Minn. : American Association of Cereal Chemists, 2001.
Physical Description
:
xv, 296 s.
Subject Term
:
GIDA -- ANALİZ.
GIDA -- BİLEŞİMİ.
YAKIN İNFRARED YANSIMA SPEKTROSKOPİSİ.
Food -- Analysis.
Food -- Composition.
Near infrared reflectance spectroscopy.
Added Author
:
Williams, Phil, ed.
Norris, Karl H., ed.
Added Corporate Author
:
American Association of Cereal Chemists.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/596751 | TX 547.2.I53 N43 2001 | | Beytepe Genel Koleksiyon |