Food biotechnology in ethical perspective
by
 
Thompson, Paul B., 1951-

Title
: 
Food biotechnology in ethical perspective

Author
: 
Thompson, Paul B., 1951-

ISBN
: 
9780412783807

Publication Information
: 
London : Blackie Academic, 1997.

Physical Description
: 
xx, 267 s.

Series
: 
Techniques and perspectives in food biotechnology series; 1

Series Title
: 
Techniques and perspectives in food biotechnology series; 1

Subject Term
: 
GIDA -- BİYOTEKNOLOJİ -- AHLAKİ YÖNLERİ.
 
Food -- Biotechnology -- Ethical aspects.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595682TP 248.65.F66 T47 1997Beytepe Genel Koleksiyon