Development and processing of vegetable oils for human nutrition
by
 
Przybylski, Roman, ed.

Title
: 
Development and processing of vegetable oils for human nutrition

Author
: 
Przybylski, Roman, ed.

ISBN
: 
9780935315660

Publication Information
: 
Champaign, Ill. : AOCS Press, 1995.

Physical Description
: 
vii, 133 s. : res.

Subject Term
: 
YAĞLAR, YENİLEBİLEN.
 
BİTKİSEL YAĞLAR.
 
BESLENME.
 
Oils and fats, Edible.
 
Vegetable oils.
 
Nutrition.

Added Author
: 
Przybylski, Roman, ed.
 
McDonald, Bruce Eugene, 1933- ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596702TX 407.O34 D49 1995Beytepe Genel Koleksiyon