Fermentation and food safety
by
Adams, Martin, ed.
Title
:
Fermentation and food safety
Author
:
Adams, Martin, ed.
ISBN
:
9780834218437
Publication Information
:
Gaithersburg, Md. : Aspen Publishers, 2001.
Physical Description
:
xi, 290 s. : res.
Subject Term
:
FERMENTE GIDALAR.
GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.
Fermented foods.
Food industry and trade -- Safety measures.
Added Author
:
Adams, Martin, ed.
Nout, M. J. Robert, ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/595811 | TP 371.44 F47 2001 | | Beytepe Genel Koleksiyon |