A history of food
by
 
Toussaint-Samat, Maguelonne, 1926-

Title
: 
A history of food

Author
: 
Toussaint-Samat, Maguelonne, 1926-

ISBN
: 
9780631177418

Publication Information
: 
Cambridge : Blackwell Reference, 1993.

Physical Description
: 
xix, 801 s. : res.

Subject Term
: 
BESLENME -- TOPLUMSAL YÖNLERİ -- TARİHÇE.
 
GIDA -- TARİHÇE.
 
GIDA SAĞLAMA -- TARİHÇE.
 
Nutrition -- Social aspects -- History.
 
Food -- History.
 
Food supply -- History.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596672TX 353 T6413 1993Beytepe Genel Koleksiyon