Interactions : The keys to cereal quality
by
 
Hamer, Rob J., ed.

Title
: 
Interactions : The keys to cereal quality

Author
: 
Hamer, Rob J., ed.

ISBN
: 
9780913250990

Publication Information
: 
St. Paul, Minn. : American Association of Cereal Chemists, 1998.

Physical Description
: 
ix, 173 s. : res.

Subject Term
: 
TOHUM -- ANALİZ.
 
TAHIL ÜRÜNLERİ.
 
Grain -- Analysis.
 
Cereal products.

Added Author
: 
Hamer, Rob J., ed.
 
Hoseney, R. Carl, ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596785TX 557 I56 1998Beytepe Genel Koleksiyon