Seafood safety, processing, and biotechnology
by
 
Shahidi, Fereidoon, 1951- ed.

Title
: 
Seafood safety, processing, and biotechnology

Author
: 
Shahidi, Fereidoon, 1951- ed.

ISBN
: 
9781566765732

Publication Information
: 
Lancaster, PA : Technomic Pub., 1997.

Physical Description
: 
xi, 266 s. : res.

Subject Term
: 
BALIK, GIDA OLARAK -- KONTAMİNASYON.
 
BALIK ÜRÜNLERİ -- BOZULMA.
 
BALIK İŞLEME -- KALİTE KONTROLÜ.
 
Fish as food -- Contamination.
 
Fishery products -- Spoilage.
 
Fishery processing -- Quality control.

Added Author
: 
Shahidi, Fereidoon, 1951- ed.
 
Jones, Yvonne, ed.
 
Kitts, David D., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596800TX 595.F47 S43 1997Beytepe Genel Koleksiyon