Microstructural principles of food processing and engineering
by
 
Aguilera, Jose Miguel.

Title
: 
Microstructural principles of food processing and engineering

Author
: 
Aguilera, Jose Miguel.

ISBN
: 
9780834212565

Edition
: 
2nd ed.

Publication Information
: 
Gaithersburg : Aspen, 1999.

Physical Description
: 
xiv, 432 s. : res.

Subject Term
: 
GIDA -- ANALİZ.
 
ELEKTRON MİKROSKOPİSİ.
 
Food -- Analysis.
 
Electron microscopy.

Added Author
: 
Stanley, David W., ort. yaz.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596735TX 543 A382 1999Beytepe Genel Koleksiyon