International standards for food safety
by
 
Rees, Naomi, ed.

Title
: 
International standards for food safety

Author
: 
Rees, Naomi, ed.

ISBN
: 
9780834217683

Publication Information
: 
Gaithersburg : Aspen, 2000.

Physical Description
: 
xvi, 276 s. : res.

Subject Term
: 
GIDA BOZULMASI VE KONTROLÜ -- STANDARTLAR.
 
GIDA ENDÜSTRİSİ VE TİCARETİ -- GÜVENLİK ÖNLEMLERİ.
 
Food adulteration and inspection -- Standards.
 
Food industry and trade -- Safety measures -- Standards.

Added Author
: 
Rees, Naomi, ed.
 
Watson, David, ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596719TX 537 I58 2000Beytepe Genel Koleksiyon