Food in health and disease : Preparation, physiological action, and therapeutic value
by
Mitchell, Katherine
Title
:
Food in health and disease : Preparation, physiological action, and therapeutic value
Author
:
Mitchell, Katherine
Edition
:
6th ed.
Publication Information
:
Philaddelphia : Davis, c1958.
Physical Description
:
xiv, 710 s. : res.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Health Sciences Library | Book | 7.2/12/394087 | QU 145 MIT 1958 | | Sağlık Bilimleri Genel Koleksiyon |