Introduction to food science and technology
by
Stewart, George F.
Title
:
Introduction to food science and technology
Author
:
Stewart, George F.
Publication Information
:
New York : Academic, 1973.
Physical Description
:
294 s.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Health Sciences Library | Book | 7.2/12/394121 | QU 145 STE 1973 I | | Sağlık Bilimleri Genel Koleksiyon |