Manual on methodology for food consumption studied
by
Cameron, M. E., ed.
Title
:
Manual on methodology for food consumption studied
Author
:
Cameron, M. E., ed.
ISBN
:
9780192615770
Publication Information
:
Oxford : Oxford Univ. Press, 1988.
Physical Description
:
259 s.
Added Author
:
Cameron, M. E., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Health Sciences Library | Book | 7.2/12/394139 | QU 146 M294 1988 | | Sağlık Bilimleri Genel Koleksiyon |