Food texture and viscosity : concept and measurement
by
Bourne, Malcolm C.
Title
:
Food texture and viscosity : concept and measurement
Author
:
Bourne, Malcolm C.
ISBN
:
9780121190620
Edition
:
2nd ed.
Publication Information
:
San Diego : Academic, 2002.
Physical Description
:
xvii, 427 s. : res.
Subject Term
:
GIDA TEKSTÜRÜ.
VISKOZİTE
Food texture.
Viscosity.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/596704 | TX 531 B685 2002 | | Beytepe Genel Koleksiyon |