Food texture and viscosity : concept and measurement
by
 
Bourne, Malcolm C.

Title
: 
Food texture and viscosity : concept and measurement

Author
: 
Bourne, Malcolm C.

ISBN
: 
9780121190620

Edition
: 
2nd ed.

Publication Information
: 
San Diego : Academic, 2002.

Physical Description
: 
xvii, 427 s. : res.

Subject Term
: 
GIDA TEKSTÜRÜ.
 
VISKOZİTE
 
Food texture.
 
Viscosity.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596704TX 531 B685 2002Beytepe Genel Koleksiyon