Food, society, and environment
by
 
Harper, Charles L.

Title
Food, society, and environment

Author
Harper, Charles L.

ISBN
9780130305664

Publication Information
Upper Saddle River, N.J. : Prentice Hall, 2003.

Physical Description
xii, 260 s. : res.

Subject Term
GASTRONOMİ.
 
GIDA ALIŞKANLIKLARI.
 
Gastronomy.
 
Food habits.

Added Author
LeBeau, Bryan F., ort. yaz.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596807TX 631 H367 2003Beytepe Genel Koleksiyon