Adverse reactions to food : The Report of a British Nutrition Foundation task force
by
 
Buttriss, Judith, ed.

Title
: 
Adverse reactions to food : The Report of a British Nutrition Foundation task force

Author
: 
Buttriss, Judith, ed.

ISBN
: 
9780632055470

Publication Information
: 
Oxford : Blackwell Science for the British Nutrition Foundation, 2002.

Physical Description
: 
xviii, 236 s. : res. ; 25 cm.

Subject Term
: 
BESİN AŞIRIDUYARLIĞI.
 
BESİN -- YAN ETKİLER.
 
Food Hypersensitivity.
 
Food -- adverse effects.

Added Author
: 
Buttriss, Judith, ed.

Added Corporate Author
: 
British Nutrition Foundation.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Health Sciences LibraryBook7.2/12/388601WD 310 A244 2002Sağlık Bilimleri Genel Koleksiyon