Food protein analysis : quantitative effects on processing
by
 
Owusu-Apenten, R. K.

Title
: 
Food protein analysis : quantitative effects on processing

Author
: 
Owusu-Apenten, R. K.

ISBN
: 
9780824706845

Publication Information
: 
New York : Marcel Dekker, 2002.

Physical Description
: 
xi, 463 s. : res.

Subject Term
: 
PROTEİNLER -- ANALİZ.
 
GIDA ENDÜSTRİSİ VE TİCARETİ.
 
Proteins -- Analysis.
 
Food industry and trade.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595902TP 453.P7 O98 2002Beytepe Genel Koleksiyon