Wheat gluten protein analysis
by
 
Shewry, Peter R., ed.

Title
Wheat gluten protein analysis

Author
Shewry, Peter R., ed.

ISBN
9781891127328

Publication Information
St. Paul, Minn. : American Association of Cereal Chemists , 2003.

Physical Description
vii, 198 s : res.

Subject Term
GLUTEN -- ANALİZ.
 
BUĞDAY -- BİLEŞİMİ.
 
BİTKİ PROTEİNLERİ -- ANALİZ.
 
Gluten -- Analysis.
 
Wheat -- Composition.
 
Plant proteins -- Analysis.

Added Author
Shewry, Peter R., ed.
 
Lookhart, George L., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/444698QK 898.G49 W53 2003Beytepe Genel Koleksiyon