The economics of HACCP : costs and benefits
by
Unnevehr, Laurian, ed.
Title
:
The economics of HACCP : costs and benefits
Author
:
Unnevehr, Laurian, ed.
ISBN
:
9781891127168
Publication Information
:
St. Paul, Minn. : Eagan Press, 2000.
Physical Description
:
vii, 412 s. : res.
Subject Term
:
GIDA BOZULMASI VE KONTROLÜ.
GIDA İŞLENMESİ -- GÜVENLİK ÖNLEMLERİ.
Food adulteration and inspection.
Food handling -- Safety measures.
Added Author
:
Unnevehr, Laurian, ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/596705 | TX 531 E28 2000 | | Beytepe Genel Koleksiyon |