Rationing : Constructed realities and professional practices
by
 
Hughes, David, ed.

Title
: 
Rationing : Constructed realities and professional practices

Author
: 
Hughes, David, ed.

ISBN
: 
06312285798

Publication Information
: 
Oxford : Blackwell, c2002.

Physical Description
: 
x, 199 s. ; 23 cm.

Subject Term
: 
KARAR VERME, ÖRGÜTSEL.
 
Health Care Rationing.
 
Decision Making, Organizational.

Added Author
: 
Hughes, David, ed.
 
Light, Donald, ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Health Sciences LibraryBook7.2/12/386313WA 525 R236 2002Sağlık Bilimleri Genel Koleksiyon