Enzymes in food technology
by
Whitehurst, Robert J.
Title
:
Enzymes in food technology
Author
:
Whitehurst, Robert J.
ISBN
:
9781841272238
Publication Information
:
Sheffield : Sheffield Academic, 2002.
Physical Description
:
xiv, 255 s. : res.
Subject Term
:
GIDA ENDÜSTRİSİ VE TİCARETİ.
Food industry and trade.
Added Author
:
Whitehurst, Robert J.
Law, Barry A.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/595907 | TP 456.E58 E64 2002 | | Beytepe Genel Koleksiyon |