Drying technology in agriculture and food sciences
by
 
Mujumdar, A. S., ed.

Title
: 
Drying technology in agriculture and food sciences

Author
: 
Mujumdar, A. S., ed.

ISBN
: 
9781578081486

Publication Information
: 
Enfield, NH : Science, 2000.

Physical Description
: 
xiii, 313 s. : res.

Subject Term
: 
GIDA -- KURUTMA.
 
Food -- Drying.

Added Author
: 
Mujumdar, A. S., ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/596804TX 609 D79 2000Beytepe Genel Koleksiyon