Shackelford's surgery of the alimentary tract
by
 
Zuidema, George D., ed.

Title
Shackelford's surgery of the alimentary tract

Author
Zuidema, George D., ed.

ISBN
9780721682037

Edition
5th ed.

Publication Information
Philadelphia : W.B. Saunders Co., c2002.

Physical Description
5 c. : res.

Contents
c. 1. Esophagus -- c. 2. Stomach and duodenum, incisions -- c. 3. Pancreas, biliary tract, liver and portal hypertension, spleen -- c. 4. Colon -- c. 5. Mesenteric circulation, hernia, small intestine.

Subject Term
SİNDİRİM SİSTEMİ CERRAHİ İŞLEMLER -- YÖNTEMLER
 
SİNDİRİM SİSTEMİ HASTALIKLARI -- CERRAHİ
 
Digestive System Surgical Procedures -- methods
 
Digestive System Diseases -- surgery

Added Author
Zuidema, George D., ed.
 
Yeo, Charles J., ed.

Added Uniform Title
Shackelford's surgery of the alimentary tract.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Health Sciences LibraryBook7.2/12/381628WI 900 S9617 2002 V.1Sağlık Bilimleri Genel Koleksiyon
Health Sciences LibraryBook7.2/12/381629WI 900 S9617 2002 V.2Sağlık Bilimleri Genel Koleksiyon
Health Sciences LibraryBook7.2/12/381627WI 900 S9617 2002 V.3Sağlık Bilimleri Genel Koleksiyon
Health Sciences LibraryBook7.2/12/381626WI 900 S9617 2002 V.4Sağlık Bilimleri Genel Koleksiyon
Health Sciences LibraryBook7.2/12/381630WI 900 S9617 2002 V.5Sağlık Bilimleri Genel Koleksiyon