Fundamental food microbiology
by
Ray, Bibek.
Title
:
Fundamental food microbiology
Author
:
Ray, Bibek.
ISBN
:
9780849316104
Edition
:
3rd ed.
Publication Information
:
Boca Raton : CRC, 2004.
Physical Description
:
608 s.
Subject Term
:
GIDA -- MİKROBİYOLOJİ.
Food -- Microbiology.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/588941 | QR 115 R39 2004 | | Beytepe Genel Koleksiyon |
| Beytepe Library | Book | 7.2/12/588942 | QR 115 R39 2004 | | Beytepe Genel Koleksiyon |