Food microbiology and laboratory practice
by
Bell, C., 1946-
Title
:
Food microbiology and laboratory practice
Author
:
Bell, C., 1946-
ISBN
:
9780632063819
Publication Information
:
Oxford : Blackwell Science, 2005
Physical Description
:
xii, 324 s. res.
Subject Term
:
Gıda -- Mikrobiyoloji -- Laboratuvar El Kitabı.
Food -- Microbiology -- Laboratory manuals.
Added Author
:
Neaves, Paul, ort. yaz.
Williams, Anthony Philip, 1948- ort. yaz.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/588910 | QR 115 B45 2005 | | Beytepe Genel Koleksiyon |
| Beytepe Library | Book | 7.2/12/599700 | QR 115 B45 2005 | | Beytepe Genel Koleksiyon |