Handbook of olfaction and gustation
by
Doty, Richard L., ed.
Title
:
Handbook of olfaction and gustation
Author
:
Doty, Richard L., ed.
ISBN
:
9780824707194
Edition
:
2nd ed., rev. and expanded.
Publication Information
:
New York : M. Dekker, c2003.
Physical Description
:
xlv, 1121 s., [8] : res. ; 29 cm.
Subject Term
:
KOKU ALMA -- FİZYOLOJİ.
TAT -- FİZYOLOJİ.
KİMYASAL RESEPTÖRLER -- ANATOMİ VE DOKUBİLİM.
KİMYASAL RESEPTÖRLER -- FİZYOPATOLOJİ.
Smell -- physiology.
Taste -- physiology.
Chemoreceptors -- anatomy & histology.
Chemoreceptors -- physiopathology.
Added Author
:
Doty, Richard L., ed.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Health Sciences Library | Book | 7.2/12/386054 | WV 301 H236 2003 | | Sağlık Bilimleri Genel Koleksiyon |