Food colloids : fundamentals of formulation
by
Dickinson, Eric.,ed.
Title
:
Food colloids : fundamentals of formulation
Author
:
Dickinson, Eric.,ed.
ISBN
:
9780854048502
Publication Information
:
Cambridge : Royal Society of Chemistry, 2001.
Physical Description
:
x, 424 s. : res.
Series
:
Special publication ; no. 258
Series Title
:
Special publication ; no. 258
General Note
:
"Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."--T.p. verso.
Subject Term
:
KOLLOİDLER -- KONGRELER.
GIDA -- BİLEŞİMİ -- KONGRELER.
Colloids -- Congresses.
Food -- Composition -- Congresses.
Added Author
:
Dickinson, Eric.,ed.
Miller, Reinhard.,ed.
Added Corporate Author
:
Royal Society of Chemistry (Great Britain)
Added Conference Author
:
Food Colloids 2000: Fundamentals of Formulation (2000 : Potsdam, Germany)
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Beytepe Library | Book | 7.2/12/595894 | TP 453.C65 F645 2001 | | Beytepe Genel Koleksiyon |