Handbook of food processing equipment
by
 
Saravacos, George D., 1928-

Title
: 
Handbook of food processing equipment

Author
: 
Saravacos, George D., 1928-

ISBN
: 
9780306472763

Publication Information
: 
New York : Kluwer Academic/Plenum, 2002.

Physical Description
: 
xxiv, 698 s. : res.

Subject Term
: 
GIDA ENDÜSTRİSİ VE TİCARETİ -- ARAÇ-GEREÇ VE SAĞLANTILAR.
 
Food industry and trade -- Equipment and supplies.

Added Author
: 
Kostaropoulos, A. E.,ort.yaz.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595840TP 373 S237 2002Beytepe Genel Koleksiyon