Methods of analysis for functional foods and nutraceuticals
by
Hurst, William Jeffrey, ed.
Title
:
Methods of analysis for functional foods and nutraceuticals
Author
:
Hurst, William Jeffrey, ed.
ISBN
:
9781566768245
Publication Information
:
Boca Raton : CRC, 2002.
Physical Description
:
400 s. : res.
Subject Term
:
BİTKİLER, TIP -- KİMYA.
Food, Fortified -- analysis.
Dietary Supplements -- analysis.
Plants, Medicinal -- chemistry.
Added Author
:
Hurst, William Jeffrey, ed.
Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
---|
Health Sciences Library | Book | 7.2/12/394132 | QU 145.5 M592 2002 | | Sağlık Bilimleri Genel Koleksiyon |