Methods of analysis for functional foods and nutraceuticals
by
 
Hurst, William Jeffrey, ed.

Title
: 
Methods of analysis for functional foods and nutraceuticals

Author
: 
Hurst, William Jeffrey, ed.

ISBN
: 
9781566768245

Publication Information
: 
Boca Raton : CRC, 2002.

Physical Description
: 
400 s. : res.

Subject Term
: 
BİTKİLER, TIP -- KİMYA.
 
Food, Fortified -- analysis.
 
Dietary Supplements -- analysis.
 
Plants, Medicinal -- chemistry.

Added Author
: 
Hurst, William Jeffrey, ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Health Sciences LibraryBook7.2/12/394132QU 145.5 M592 2002Sağlık Bilimleri Genel Koleksiyon