Microbiology of foods and food processing
by
Nickerson, John T.
Title
:
Microbiology of foods and food processing
Author
:
Nickerson, John T.
Publication Information
:
New York : American Elsevier Pub. Co., [1972]
Physical Description
:
x, 306 s. : res. ; 24 cm.
Added Author
:
J. Sinskey, Anthony.,ort.yaz.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Health Sciences Library | Book | 7.2/12/395551 | QW 85 NIC 1972 | | Sağlık Bilimleri Genel Koleksiyon |