Dairy processing : improving quality
by
Smit, Gerrit, ed.
Title
:
Dairy processing : improving quality
Author
:
Smit, Gerrit, ed.
ISBN
:
9780849317583
Publication Information
:
Cambridge : Woodhead, 2003.
Physical Description
:
xvii, 546 s. : res.
Subject Term
:
SÜT İŞLENMESİ.
SÜTÇÜLÜK.
SÜT ÜRÜNLERİ.
Dairy processing.
Dairying.
Dairy products.
Added Author
:
Smit, Gerrit, ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Beytepe Library | Book | 7.2/12/590340 | SF 250.5 D347 2003 | | Beytepe Genel Koleksiyon |