Food flavors and chemistry : advances of the new millennium
by
International Flavor Conference (10th : 2000 : Paros, Greece)
Title
:
Food flavors and chemistry : advances of the new millennium
Author
:
International Flavor Conference (10th : 2000 : Paros, Greece)
ISBN
:
9780854048755
Conference Author
:
International Flavor Conference (10th : 2000 : Paros, Greece)
Publication Information
:
Cambridge, UK : Royal Society of Chemistry, c2001.
Physical Description
:
xii, 654 s. : res. ; 25 cm.
Subject Term
:
TAT -- KONGRELER
Flavor -- Congresses.
Added Author
:
Spanier, Arthur M., ed.
| Library | Material Type | Item Barcode | Shelf Number | [[missing key: search.ChildField.HOLDING]] | Status |
|---|
| Health Sciences Library | Book | 7.2/12/396798 | TP 372.5 I56 2000 | | Sağlık Bilimleri Genel Koleksiyon |