Yeasts in food : beneficial and detrimental aspects
by
 
Boekhout, T, ed.

Title
: 
Yeasts in food : beneficial and detrimental aspects

Author
: 
Boekhout, T, ed.

ISBN
: 
9781855737068

Publication Information
: 
Cambridge : Woodhead , 2003.

Physical Description
: 
xxii, 488 s. : res.

Subject Term
: 
MAYA.
 
GIDA KONTAMİNASYONU.
 
Yeast.
 
Food contamination.

Added Author
: 
Boekhout, T, ed.
 
Robert, Vincent, 1965- ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/595662TP 248.27.Y43 Y44 2003Beytepe Genel Koleksiyon