Microbiology and biochemistry of cheese and fermented milk
by
 
Law, Barry A, ed.

Title
: 
Microbiology and biochemistry of cheese and fermented milk

Author
: 
Law, Barry A, ed.

ISBN
: 
9780751403466

Edition
: 
2nd ed.

Publication Information
: 
London Blackie Academic & Professional, 1997.

Physical Description
: 
xviii, 365 s. : res.

Subject Term
: 
PEYNİR -- MİKROBİYOLOJİ.
 
Cheese -- Microbiology.

Added Author
: 
Law, Barry A, ed.


LibraryMaterial TypeItem BarcodeShelf Number[[missing key: search.ChildField.HOLDING]]Status
Beytepe LibraryBook7.2/12/588952QR 121 M53 1997Beytepe Genel Koleksiyon